Menus
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EVERY MAN
AMERICAN LIGHT LAGER
A light, refreshing, and crisp domestic lager.
4.0% ABV | 10 IBU | 2.5 SRM -
FLINT PILS
CZECH PILSNER
Just like great-great-great grandpa used to drink!
5.3% ABV | 34 IBU | 4 SRM -
BLUSHING MONK
BELGIAN BLONDE ALE w/ POMEGRANATE
A Belgian Ale kissed by pomegranate.
5.4% ABV | 15 IBU | 6.5 SRM -
HOP BENDER
HAZY IPA
Complex yet refined hoppiness bursting with every sip.
6.8% ABV | 49 IBU | 4 SRM -
NEON TAN
IPA
Michigan Chinook hops on full, pineapple-filled display!
6.7% ABV | 45 IBU | 4 SRM -
ELECTRIC MAYHEM
SESSION IPA
A blend of Krush and Mosaic hops firing on all cylinders.
4.5% ABV | 50 IBU | 3.5 SRM -
GET HAPPY, MISTER!
NUT BROWN ALE
Rich, malt-forward, and luxuriously flavorful.
4.9% ABV | 24 IBU | 16 SRM -
BUZZED & CONFUSED
HONEY ALE
Light, with a little aromatic kick from Green Valley Honey!
4.6% ABV | 13 IBU | 6 SRM -
MIDNIGHT ON MORO
NITRO-POUR MILK STOUT
Creamy cocoa and coffee in a silky-smooth nitro pour.
4.2% ABV | 30 IBU | 35 SRM -
HAMMOCK
HEFEWEIZEN
German Wheat Ale with banana and bubblegum phenols.
4.9% ABV | 11 IBU | 4 SRM -
DOUBLE WHAMMY
RASPBERRY SOUR
A sour wheat ale with a massive punch of raspberries!
5.8% ABV | 14 IBU | 4.5 SRM -
HEFFIN' RAD
PINK LEMONADE RADLER
Our "Hammock" Hefeweizen base with pink lemonade.
4.9% ABV | 11 IBU | 4 SRM -
BLANKET FORT
BELGIAN TRIPEL
A classic monastic style bursting with complex aroma.
7.6% ABV | 38 IBU | 5 SRM -
HALF BAKED
SCHWARZWEIZEN
Like pouring chocolate banana bread into a glass!
6.1% ABV | 12 IBU | 34 SRM -
2024 BARREL-AGED BIGGIN'
BARREL AGED IMPERIAL STOUT
Aged 14 in Bourbon Barrels
11% ABV | 50 IBU | 40+ SRM -
CINNAMON & VANILLA BARREL-AGED BIGGIN'
BARREL AGED IMPERIAL STOUT
Aged 14 months in Bourbon barrels, finished on spices.
11% ABV | 35 IBU | 40+ SRM -
2024 BARREL-AGED MOTHER'S WORRY
BARREL AGED BARLEYWINE
Aged 15 months in whiskey barrels. Strong and rich. 11.3% ABV | 90 IBU | 19 SRM -
HELTER SELTZER
STRAWBERRY-KIWI HARD SELTZER
Brewed, fermented, and filtered in-house, served on ice.
5.1% ABV | 0 IBU | 0 SRM
We avoid using industrial seed oils whenever possible. We instead use olive oil or butter in pans and on the grill, and deep fry with 100% beef tallow.
STARTERS
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PORK RINDS
Jumbo pork rinds dusted with BBQ rub and served with jalapeño pesto-topped queso.
$10
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THE BIG DIPPER
A trio of house-made dips — fresh salsa, creamy queso, and zesty guacamole — served with corn tortilla chips.
$10
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BREWHOUSE NACHOS
Corn tortilla chips layered with queso, cheddar jack cheese, pico de gallo, guacamole, jalapeños, and lime crema.
$12
Add Pulled Pork, Brisket, or Smoked Chicken + $4
Add Black Beans + $2
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SLAMMIN’ SALMON DIP
Savory cream cheese dip topped with house-smoked salmon, served with seasoned fry bread.
$15
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WOOD WINGS
House-smoked, fried to order, and tossed in one of our signature sauces: award-winning Tiger Sauce, Buffalo, Garlic Parmesan, or Carolina BBQ.
$15
Add 4 Wings + $4
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HUMMUS PLATE
Roasted red pepper hummus served with seasoned fry bread and crisp veggie dippers.
$12
FRESH FAVORITES
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MIDWEST BOWL
Cilantro-lime rice, black beans, smoked bell peppers and onions, guacamole, pico de gallo, and lime crema.
$14
Add Smoked Chicken, Pulled Pork, Smoked Salmon,
or Brisket + $4 -
BREWHOUSE SALAD
Spring romaine mix, cheddar jack cheese, tomatoes, cucumbers, red onions, red bell peppers, and tortilla strips.
$11
Add Smoked Chicken, Fried Chicken, Spicy Fried Chicken, or Smoked Salmon + $4
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BLACK AND BLEU GREENS
Tender house-smoked brisket over romaine mix with bleu cheese crumbles, crispy onion straws, tomatoes, red onions, and bleu cheese dressing.
$17
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DRESSINGS
Ranch, Bleu Cheese, Lemon Vinaigrette, Avocado Caesar, Jalapeño Ranch, Chipotle Ranch, Honey Mustard
HANDHELDS
Handhelds are served with fries; sub alternative side + 1-
EVERY MAN BEER BRAT
Local 1880 Beef brat made with Every Man Light Lager, topped with sauerkraut and Dijon mustard.
$12
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CHICKEN CAESAR WRAP
Choice of smoked, fried, or spicy fried chicken with romaine, bacon, parmesan, pico de gallo, and avocado Caesar dressing.
$16
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BBQ BURRITO
Choice of pulled pork or BBQ chicken with cilantro-lime rice, cheddar jack cheese, fried jalapeños, jalapeño pesto, chipotle ranch, and pico de gallo.
$16
Sub Brisket + $2
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SIGNATURE SMOKED SANDWICH
Choice of pulled pork or BBQ chicken piled high with creamy coleslaw, crispy onion straws, and pickles, topped with Kansas City BBQ sauce.
$16
Sub Brisket + $2
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BURNT ENDS SANDWICH
Caramelized brisket burnt ends stacked with creamy coleslaw and crispy onion straws.
$18
BURGERS
Burgers are served with fries; sub alternative side +$1Add a fried egg, bacon, or guacamole to any burger +$2
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SINGLE STACK BURGER
Single brisket-blend patty topped with bacon, white American cheese, lettuce, tomato, onion, and pickles.
$13
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THE VILLE
Brisket-blend patty topped with pulled pork, pepper jack cheese, crispy onion straws, and Kansas City BBQ sauce.
$16
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FIRE BURGER
Two brisket-blend patties topped with pepper jack cheese, fried jalapeños, jalapeño pesto, and chipotle sauce.
$18
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PHILLY BURGER
Two brisket-blend patties topped with smoked bell peppers and onions, white American cheese, and black pepper aioli.
$18
BBQ PLATTERS
Choose from Pulled Pork, BBQ Chicken, Sliced Brisket,or Burnt Ends.
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SINGLE PLATTER
A hearty portion of one house-smoked meat, paired with two sides and cornbread.
$20
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DOUBLE SAMPLER
Choice of two house-smoked meats, paired with two sides and cornbread.
$22
Sub Ribs + $3
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TRIPLE SAMPLER
Choice of three house-smoked meats, paired with two sides and cornbread.
$25
Sub Ribs + $3
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AGGIE RIBS
St. Louis-cut pork ribs slow-smoked to perfection, paired with two sides and cornbread.
HALF SLAB $25
FULL SLAB $35
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BBQ SAUCES
Kansas City, Carolina, Apple Habanero, Caribbean
DESSERTS
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CINNAMON DONUT HOLES
A dozen golden, fluffy donut holes served warm, tossed in cinnamon sugar and drizzled with rich vanilla icing.
$8
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NEW YORK CHEESECAKE
Decadent New York-style cheesecake, available in rotating seasonal selections.
$8
SIDES
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FRIES
Fried in 100% beef tallow.
$3
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CHEESY GRITS
Jalapeño and bacon cheesy grits.
$4
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BBQ BEANS
Baked beans with smoked pork and bacon.
$4
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POTATO SALAD
Classic, chilled potato salad with herbs.
$4
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COLESLAW
Creamy, crunchy house-made slaw.
$4
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SAUTEED VEGGIES
Zucchini, yellow squash, red peppers, green peppers, and red onion.
$4
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CHIPS AND SALSA
Sub queso or guacamole + 2
$4
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SIDE SALAD
Cucumbers, tomatoes, red bell peppers, and parmesan cheese.
$4
KIDS MENU
All kids' meals come with a drink and choice of side: fries, fruit cup, coleslaw, or sautéed veggies.-
KIDS CHEESEBURGER SLIDER
$7
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KIDS PULLED PORK SLIDER
$7
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KIDS BBQ CHICKEN SLIDER
$7
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KIDS CHICKEN TENDERS
$7
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KIDS GRILLED CHEESE
$6
SPECIALTY DRINKS
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BROWN SUGAR OLD FASHIONED
Bulleit Rye, Brown Sugar Simple, Orange Bitters
$11
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MINT PEACH TEA
Ole Smoky Peach Whiskey, Sweet Tea, Lemon, Mint
$8
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CRANBERRY MULE
Tito’s, Cranberry Juice, Ginger Beer, Lime Juice
$10
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BLACKBERRY SMASH
Tito’s, Blackberries, Lemon Juice, Simple Syrup
$9
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PINEAPPLE MEZCALRITA
Vida Mezcal, Pineapple Juice, Triple Sec, Lime Juice
$10
Add grilled jalapeno + $1
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MARGARITA
Mi Campo Blanco, Triple Sec, Lime Juice
$9
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SUNRISE BREW
Bacardi, Orange Juice, Lemon Juice, Simple Syrup, Every Man Light Lager
$8
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GIN AND JAM
Bombay Sapphire, Lemon, Honey, Strawberry Puree, Ginger Beer
$10
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BACON BLOODY MARY
Tito’s, House Made Bloody Mary Mix, Spicy Rim, Bacon
$10
MOCKTAILS AND N/A BEER
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VIRGIN BLACKBERRY SMASH
Blackberry, Fresh Lemon Juice, Simple Syrup
$7
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VIRGIN GIN AND JAM
Lemon, Honey, Strawberry Puree, Ginger Beer
$7
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VIRGIN STRAWBERRY GINGER MARGARITA
Strawberry, Ginger Beer, Soda, Orange Juice, Honey Simple Syrup, Lime Juice
$7
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N/A BEER
Sam Adams Golden and Sam Adams IPA
$6
WINE & CIDER
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HOUSE RED
$10
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HOUSE WHITE
$10
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STRONGBOW CIDER
$6
SPIRITS
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TITO’S VODKA
$6
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GREY GOOSE VODKA
$9
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BOMBAY SAPPHIRE GIN
$7
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TANQUERAY GIN
$8
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BACARDI LIGHT RUM
$6
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CAPTAIN MORGAN RUM
$7
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MI CAMPO BLANCO TEQUILA
$7
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VIDA MEZCAL
$12
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MILAGRO REPOSADO
$8
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PATRON SILVER TEQUILA
$15
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DON JULIO 1942
$42
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JIM BEAM BOURBON
$6
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JAMESON IRISH WHISKEY
$8
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JACK DANIEL'S WHISKEY
$8
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OLD SMOKY PEACH WHISKEY
$7
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CROWN ROYAL WHISKEY
$8
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BULLEIT RYE WHISKEY
$10
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WOODFORD RESERVE BOURBON
$12
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KNOB CREEK 12-YEAR BOURBON
$18
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JOHNNIE WALKER BLACK SCOTCH
$12
Taco Tuesday is available all day.
Weekly Feature is available all week, Tuesday through Sunday.
WEEKLY FEATURE
Available Tuesday through Sunday, All-Day-
No Feature This Week!
Our menu gets a little refresh starting Tuesday, Dec. 2nd! Most of your favorites are sticking around, but we’re adding a few new food and cocktail items we think you’re going to love. Come check out what's new!
TUESDAY
Available All-Day-
Brisket Tacos
Three corn shell street-style tacos loaded with chopped smoked brisket, creamy slaw, crispy jalapeños, and a drizzle of jalapeño pesto. Served with chips and salsa on the side.
$12
• We Avoid Cooking With Industrial Seed Oils When Possible. We Instead Use Olive Oil Or Butter In Pans And On The Grill, And Deep Fry With 100% Beef Tallow.
BRUNCH ENTRÉES
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CHICKEN FRIED STEAK & EGGS
Hand-breaded chicken fried steak, cooked to golden perfection, and smothered in jalapeño gravy. Served with two eggs any style and your choice of hash potatoes or a fruit bowl.
$16
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THE STANDARD
For those who love the classics—two eggs any style, your choice of house-made bacon or sausage links, and a biscuit. Served with your choice of hash potatoes or a fruit bowl.
$12
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MORNING MELT
A buttery toasted croissant sandwich with house-made bacon, scrambled eggs, avocado aioli, and melted American cheese. Served with your choice of hash potatoes or a fruit bowl.
$12
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BISCUITS & GRAVY
Two fluffy biscuits smothered in jalapeño gravy, paired with two eggs any style, and your choice of house-made bacon or sausage links.
$14
HALF ORDER - One biscuit, one egg, and your choice of house-made bacon or sausage links. $10
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BRISKET BREAKFAST TACOS
Two flour tortillas loaded with tender chopped brisket, scrambled eggs, fresh pico de gallo, green onion, and a drizzle of lime crema. Served with a side of house salsa, and choice of hash potatoes or a fruit bowl. Corn tortillas available as a gluten-free option.
$13
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SMOKED & SMOTHERED BURRITO
Tomato basil tortilla stuffed with your choice of brisket, pulled pork, or smoked turkey, scrambled eggs, shredded cheese, hash potatoes, fresh pico de gallo, and chipotle ranch. Smothered in either queso blanco or jalapeño gravy. Served with a side of house salsa, and choice of hash potatoes or a fruit bowl.
$14
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SUNDAY STACK
A weekend favorite—two fluffy pancakes served with two eggs any style and your choice of house-made bacon or sausage links. Served with a side of butter and syrup.
$12
À LA CARTE
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FRUIT BOWL
$4
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PANCAKE
$4
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ONE BISCUIT & GRAVY
$5
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BACON (2 PIECES)
$4
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SAUSAGE (2 LINKS)
$4
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ONE EGG
$2
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HASH POTATOES
$4
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BISCUIT
$3
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SIDE OF GRAVY
$3
COCKTAILS
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IRISH COFFEE
Jameson, Baileys, Coffee
$9
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BEE’S KNEES
Bombay, Lemon Juice, Honey Simple Syrup
$8
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SUNRISE BREW
Bacardi, Orange Juice, Lemon Juice, Simple Syrup, Every Man Light Lager
$7
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BELLINI
Prosecco, Peach Purée
$8
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BACON BLOODY
Tito’s, House Bloody Mary Mix, Spicy Rim, Bacon
$9
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NITRO STOUT COLD BREW MARTINI
Tito’s, Kahlúa, Cold Brew, Midnight on Moro Nitro Stout
$11
Order at the "To-Go Catering Order" Link Above!
Pick Up Catering Packages
All Tailgate Packages include BBQ sauces, buns, plates, utensils, and napkins. Priced per person, with 10 being the minimum.-
Championship Package
Our Championship Package includes your choice of 3 main meat options and 3 side options.
$25
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Touchdown Package
Our Touchdown Package includes your choice of 2 main meat options and 2 side options.
$21
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Kickoff Package
Our Kickoff Package includes your choice of 1 main meat option and 1 side option.
$18
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Chicken Wings
Includes 20 Chicken Wings
$25